What's Cantonese HOME cooking like? [English Edition]

Video Description

With this video, we wanted to try to show you what the world of Cantonese home cooking is like - away from the restaurant wok burner. 0:00 - The Cantonese food stereotype 1:15 - The basic logic of the meal 2:04 - Element 1, Vegetable 5:48 - Element 2, Meals 8:35 - Element 3, Soups 13:29 - Element 4, Rice and such 16:56 - What are some specific differences with restaurants? FULL WRITTEN RECIPE Plus a discussion on Cantonese restaurant cooking vs home cooking is (as Steph promised in the outro) over on the Substack! As always, completely free: https://chinesecookingdemystified.substack.com/p/what-is-cantonese-home-cooking CANTONESE LANGUAGE VIDEO Here, for those that prefer :) https://www.youtube.com/watch?v=lHq9ib1foCw ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://youtu.be/GHaL5H-VYRg?si=Hqp81G3WxBa4aacA&t=896