SOUP 3 WAYS | Chef RV

Video Description

SOUP 3 WAYS CREAM OF BROCCOLI 60 grams butter 2 tablespoons minced garlic 1 white onion, finely chopped ¼ cup all purpose flour 500 grams broccoli, coarsely chopped 1000 ml water 2 teaspoons vegetable broth powder 500 grams fresh milk 250 grams heavy cream Croutons: Bread, cut into cubes Garlic granules Salt and pepper Melted butter WONTON SOUP ½ kilo ground pork 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon chicken powder 1 onion, finely chopped 2 tablespoons cornstarch 1 egg 1 teaspoon sugar 1 pack wonton wrapper 2 tablespoons minced garlic 1 onion, sliced 1-inch ginger, sliced 2 liters water Fish sauce 2-3 pcs chicken broth cubes CRAB AND CORN SOUP 1 liter water 1 tall can creamed style corn 1 tall can corn kernels 2 eggs ½ cup chopped spring onions 150 grams crab meat / crab stick 100 grams shrimp meat, finely chopped 2 teaspoons chicken powder 4 tablespoons cornstarch diluted in water (slurry)