The ADDICTIVE Palestinian Rolls You Need To Make

Video Description

Soft confited onions cooked in loads of sumac and juicy aromatic chicken make up the main components of Musakhan, one of Palestine's greatest dishes. These rolls are a modern take on the traditional musakhan dish, where their filled with a tangy and delicious filling. Their flavour is incredibly addictive, and so it's no wonder these rolls have become such a popular appetiser. You won't regret trying these ___ Grab our new e-book today to learn how to cook the most delicious Middle Eastern meals, and to equip you with the knowledge and menus you need to host a remarkable dinner party. Get your copy here https://payhip.com/b/hMV0y ___ Want to help us make more awesome recipes like this every week? 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ Makes about 30 rolls Fragrant shredded chicken: 1kg chicken breasts 30ml extra virgin olive oil 2 tsp salt 1 tsp black pepper ½ tsp ground cinnamon ½ tsp ground cardamom 4 garlic cloves (minced) Sumac confited onions: 6 medium onions (thinly sliced) 75ml extra virgin olive oil 1 tsp salt 55g sumac (6 tbsp) ¾ tsp black pepper 70ml lemon juice 10g pomegranate molasses Musakhan rolls: 10g flour + 10g water 2 tbsp extra virgin olive oil 3g sumac (1 tsp) 4 large saj, shrak or markouk bread (substitute with 12 large tortillas or 24 small ones)