Understanding and PERFECTING Chocolate Ganache Like a Pro (terminology, techniques and final step)

Video Description

Click the link to book a class with Chef Zach in DFW: https://www.dallaschocolateclasses.com. Struggling with chocolate ganache or unsure what it is? In this comprehensive beginner’s guide, professional chocolatier Zach Townsend, founder of Dallas Chocolate Classes with over 30 years of experience, breaks down everything you need to know about not only how to make chocolate ganache but also how to perfect it using typical home tools. Chef Zach answers many of the “why’s” you may be unaware of, and he shares expert, pro-level tips and techniques that even seasoned bakers often overlook. The video addresses the two primary methods for making a chocolate ganache and a final step to ensure they are silky smooth. Designed specifically for home bakers and chocolate enthusiasts, this video explains the science behind ganache and provides guidance on how to perfect and customize it for use in fillings, glazes, truffles, and all other uses. After watching the video, be sure to leave any additional questions in the comments section that I can address for you. Be sure to watch the companion video to this video: HOW TO FIX A BROKEN CHOCOLATE GANACHE, at this link ➡️: https://youtu.be/FSYIn56sQfo PLEASE SUPPORT MY WORK ON PATREON TO HELP CONTINUE TO BRING YOU MEANINGFUL CONTENT. THANK YOU! https://www.patreon.com/dallaschocolateclasses - Visit these Amazon links to the equipment used in the video (As an Amazon Associate, I earn from qualifying purchases): - De Buyer whisk: https://amzn.to/4ku2EuM - Immersion blender: https://amzn.to/48oCmV0 - Black silicone spatulas: https://amzn.to/45Bjof9 - Silpat silicone mats (8") round: https://amzn.to/3XkOnXj - Silpat silicone mats: https://amzn.to/4cWx3xt - Laser thermometer: https://amzn.to/3J49iXK WHAT WE COVER: 0:00 - Intro 0:45 - What does ganache mean? 1:52 - The technical definition of chocolate ganache 2:17 - Chocolate ganache as emulsions 4:16 - Common liquids used for chocolate ganache 6:48 - Methods for making a chocolate ganache 11:18 - The cold method for chocolate ganache 20:29 - How to perfect a chocolate ganache TIPS & EXTRAS: - The chocolate used in the video was Valrhona Caraïbe 66% (https://amzn.to/3vr9Pj7) cacao. Note that the flavors, sweetness level, and consistency of chocolate ganache will change as you use different chocolates. - When you use different liquids in your ganache, the consistency of your ganache will change, so it can take some trial and error to get the emulsion + consistency you want. ❤️ Subscribe to the Dallas Chocolate Classes YouTube Channel here https://www.youtube.com/channel/UCFo0ONncxrBYDALiydvwc7Q Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & CLICK the BELL icon 🔔 to make sure you don’t miss a single video. Also, check out other videos on these playlists on this channel: 🍫 LEARN MORE CHOCOLATE TECHNIQUES: https://www.youtube.com/playlist?list=PLMQdVyBaF0FJzALsbWpCFhbxDHMpfZt4l 🍫 QUICK & EASY CHOCOLATE RECIPES: https://www.youtube.com/playlist?list=PLMQdVyBaF0FKIYyGK3OyelrRyOkc147RK Chocolatier Zach Townsend travels for presentations on chocolate, too. Contact him via the website https://www.DallasChocolateClasses.com for inquiries. Follow Dallas Chocolate Classes on Facebook: https://www.facebook.com/dallaschocolateclasses/ Find chocolatier Zach Townsend on Instagram: http://instagram.com/zacharyrtownsend #chocolateganache #chocolateganachetips #perfectganache #howtomakeganache #ganachetutorial