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PT14M

Conticini’s Secret to His One-of-a-Kind "Super" Sablé Shortcrust Dough | Translated and Tested

Dallas Chocolate ClassesJan 9, 2026

PT13M6S

Ludo Van Rompu's Light & Silky Chocolate Mousse | Translated and Tested Step by Step

Dallas Chocolate ClassesSep 5, 2025

2.4k

PT1M5S

Remember THIS when working with chocolate ganache #chocolate #chocolateganache

Dallas Chocolate ClassesJul 17, 2025

1.7k

PT24M47S

Understanding and PERFECTING Chocolate Ganache Like a Pro (terminology, techniques and final step)

Dallas Chocolate ClassesMay 31, 2025

3k

PT6M17S

How to make BETTER CHOCOLATE MOUSSE | Solving 2 problems | DallasChocolateClasses.com

Dallas Chocolate ClassesFeb 20, 2021

38k

PT6M9S

How to FIX a Broken Chocolate Ganache | 3 Common Problems | DallasChocolateClasses.com

Dallas Chocolate ClassesOct 13, 2020

155k

PT9M47S

Chocolate Truffle–filled Chocolate-studded CHOCOLATE COOKIE Recipe | DallasChocolateClasses.com

Dallas Chocolate ClassesAug 3, 2020

2.3k

PT5M17S

Sea-Salted Dark Chocolate POT DE CRÈME Recipe | DallasChocolateClasses.com

Dallas Chocolate ClassesJun 26, 2020

PT5M20S

Creamy GIANDUJA CHOCOLATE FROSTING Recipe / Icing / Filling | DallasChocolateClasses.com

Dallas Chocolate ClassesJun 2, 2020

11k

PT5M4S

How to Make Chocolate Shortcrust Tart Dough (Food Processor Method) | DallasChocolateClasses.com

Dallas Chocolate ClassesMay 26, 2020