#52 What We Eat In a Summer Day in Our 60s | Healthy Home Cooking

Home2Tiny June 20, 2025
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Slow Living in Sweden I Scandinavian Design I Interior I Gardening I Food I Silent Vlog Welcome to Home2tiny We are Tina & Mr.C, oldfluencers living in the southwest part of Sweden. Sharing moments from our everyday mindful life in our cozy scandinavian home, striwing for a sustainable, slow living. We hope you will enjoy our channel, please like & subscribe and leave a comment down below. Instagram: https://www.instagram.com/home2tiny/

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Hi friends! Join us today to see what we eat in a summer day in our 60s and also do some healthy home cooking with you. We will show you what a typical summer day menue may look like at our home. Hello everyone and a warm welcome to our silent vlog. We hope you will enjoy today’s video, please like & subscribe and leave a comment down below. To see which subtitles are available, click the CC button on the video. As we use online translation services, we hope that the quality is understandable and apologize if there may be occasional errors. #whatweeatinadayinour60s #healthyhomecooking #slowlivinginsweden Instagram: https://www.instagram.com/home2tiny/ Music: https://www.epidemicsound.com/ *************************************************** CREAMY CAULIFLOWER RISOTTO WITH ASPARAGUS AND PRAWNS Ingredients 2-3 servings 1 head of cauliflower 2 shallots (Possibly 1 clove of garlic) 1 tbsp vegetable stock or other stock About 1- 1 1/2 dl whipping cream 2 dl grated Parmesan cheese or other flavoured cheese Pepper A bunch of asparagus Peeled shrimp Dill Lemon HOW TO DO IT Preheat the oven to 225 degrees Break off the bottom of the asparagus Place the asparagus in an ovenproof dish Drizzle with oil and salt Roast the asparagus for about 10 minutes, make sure they don't burn Coarsely grate the cauliflower Finely chop the onion Fry the onion in butter until shiny Add the cauliflower and vegetable stock and sauté for about 5 minutes Add the whipping cream and simmer for about 10 minutes until creamy If the mixture is too dry, add a little more whipping cream Add the prawns and asparagus Remove the pan from the heat and stir in the Parmesan cheese Season with black pepper Stir in the finely chopped dill and lemon juice ***************************************************** 00:00 Intro 00:32 Starting the day with a long walk by the sea 03:03 Time to make breakfast 06:44 Breakfast together 07:57 A slow cup of morning coffee while planing the day 09:32 A trip to town for some food shopping 14:56 Home again – time for lunch 17:44 A moment in the garden picking flowers 19:38 Arranging my friday bouqet 21:18 Preparing our dinner 26:17 Dinner together 26:27 Thanks for stopping by