[一鍋過] 西班牙海鮮飯 Seafood Paella
泰山自煮 tarzancooks
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泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
其實呢個飯嘅吸引之處， 除咗同煲仔飯一樣係有飯焦之外， 基本上你放乜嘢入去煮，都得嘅。 你個雪櫃有啲咩食剩嘅菜食剩嘅肉，都可以放落呢個飯入面， 一齊煮。 原來佢先係「大鑊飯」之父😎 西班牙海鮮飯 Seafood Paella Ingredients White Rice 白米 600g Half Cooked Mussels 半熟青口 280-300g Tiger Prawns 虎蝦 230-250g Red Bell Pepper 紅燈籠椒 180g Yellow Bell Pepper 黃燈籠椒 180g Bacon 煙肉 120g Onion 洋蔥 100g Garlic 蒜頭 25g Canned Anchovies 罐頭鯷魚 50g Tomato Paste 茄膏 30g Chicken Stock 雞湯 600ml Water 水 300ml Saffron Strands 藏紅花心 0.5tsp Smoked Paprika 煙燻紅燈籠椒粉 1.5tsp Salt 鹽 Ground Black Pepper 黑胡椒碎 post-video production: www.briangoh.net #西班牙海鮮飯 #泰山自煮 #tarzancooks #西班牙 #青口 #虎蝦 #藏紅花 #雞湯 #大鑊飯 #飯焦 #晚餐 #一鍋過 #海鮮 #Spanishcuisine #rice #mussel #tigerprawns #saffron #onepotrice #dinner #seafood #socarrat
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