[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
唔知點解，好多次出街食， 最穩陣係叫今集呢個飯。 當你以為叫個星米好簡單，出嚟變咗炆米。 叫個男人的浪漫？肉柴汁又鹹 Show Me Your Love? Please show me where’s the 粒！ 其實最穩陣，有可能因為個廚都鍾意食焗豬🤣 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice Ingredients ( for 4 people ) Pork chop 豬扒 4pcs ( 500-550g ) Mozzarella 水牛芝士 Sauce 汁 Carrot 紅蘿蔔 80g Onion 洋蔥 250g Canned tomato 罐頭蕃茄 2 cans ( 800g ) Tomato paste 茄膏 50g AP flour 中筋麵粉 25g Unsalted butter 無鹽牛油 25g Chicken stock 雞湯 120ml Rock sugar 冰糖 60g Dark soy sauce 老抽 8g Worcestershire sauce 喼汁 1 tsp Ketchup 茄汁 50g Bay leaf 月桂葉 2pcs Salt 鹽 5g Water 水 100ml Pork marinade 豬扒醃料 Salt 鹽 0.25tsp Granulated sugar 白砂糖 10g Garlic powder 蒜粉 2g Onion powder 洋蔥粉 2g Light soy sauce 生抽 8g Egg 雞蛋 1pc ( 55-58g ) Fried rice 炒飯 Cooked rice 白飯 600-800g Egg 雞蛋 2-3pcs Post-video production: www.briangoh.net #焗豬扒飯 #泰山自煮 #tarzancooks #番茄 #芝士 #午餐 #茶記 #焗飯 #豉油西餐 #bakedporkchoprice #hongkongfood #tomato #cheese #lunch
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Cook Like a Pro: Hong Kong Style
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