[新年必吃] 超足料蘿蔔糕 Chunky Chinese White Turnip Cake
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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每逢農曆新年，食年糕呢個動作就梗㗎啦。 但蒸糕俾人，或者蒸吓俾自己食，你又有無試過呢？ 當然買一底糕十分方便， 但一定唔及自己身水身汗，刨蘿蔔、炒臘味， 蒸出嚟嘅糕咁好味同有滿足感😘 誠邀你一齊去蒸糕😉 超足料蘿蔔糕 Chinese White Turnip Cake 當然踏上蒸糕嘅旅程，有個好幫手就順暢好多啦。 佳能保鮮紙嘅安全滑刀裝，就一定係你嘅好拍檔👍🏻 佢個設計方便又好用，個滑刀安全又唔𠝹手，小朋友用都無問題。 佳能保鮮紙有FDA認證，無塑化劑，幫你保存食物新鮮之外，耐熱程度到攝氏110度。當你蒸糕嘅時候，穩妥包住你嘅傑作，唔會有倒汗水滴落件糕上面。 睇到呢度嘅你，乖。所以有嘢益你😘👇🏻 由即日起買佳能仲有以下優惠 百佳/惠康/指定藥房買保鮮紙200呎孖裝送花生油150ML (售完即止) #佳能保鮮紙安全滑刀裝 #蒸糕好幫手 #泰山自煮 #蘿蔔糕 #tarzancooks post-video production: www.briangoh.net Ingredients White Turnip 白蘿蔔 4600g Water 水 600ml Cured Chinese Sausage 臘腸 180g Cured Chinese Liver Sausage 膶腸 100g Dried Shrimp 蝦米 100g Dried shiitake mushrooms 乾冬菇 60g Cured Chinese Pork Belly 臘肉 280g Rice Flour 粘米粉 600g Wheat Flour 澄麵粉 60g Chicken Stock 雞湯 1000g Salt 鹽 20g Ground white pepper 白胡椒粉 8g Granulated Sugar 白砂糖 80g Green Scallion 葱花
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