[泰嫂至愛] 泰家烤麩 Braised Spongy Wheat Gluten
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
我老婆好鍾意食烤麩。 今次整咗希望佢食得好FULL 但佢話 "好易整啫 ~ 撈埋一齊，搞掂乎？" 我話都需要一點功夫， 如果唔係點做你個好丈夫。 然後我老婆反眼🙄 泰家烤麩 Braised Spongy Wheat Gluten Ingredients Spongy Wheat Gluten 烤麩 600g Edamame ( with shell )毛豆 ( 連殼 ) 150g Cloud Ear 雲耳 150g Carrot 紅蘿蔔 50g Dried shiitake 乾冬菇 10pcs Xiao Xing Wine 紹興酒 20g Salt 鹽 Sauce 汁 Granulated sugar 白砂糖 80g Dark soy sauce 老抽 30g + 30g Oyster sauce 蠔油 80g Sesame oil 麻油 15g Water 水 300ml Mushroom soaking water 浸冬菇水 200ml post-video production: www.briangoh.net #烤麩 #泰山自煮 #tarzancooks #上海菜 #冷盤 #涼拌 #前菜 #麵筋 #小食 #shanghainesecuisine #colddish #appetizer #gluten #snack
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