[港人最愛] 酥皮蘑菇湯 Mushroom Soup With Puff Pastry
泰山自煮 tarzancooks
@tarzancooksAbout
泰山 – 身兼電台、電視節目主持、配音人、法國菜小廚、某人丈夫及兩恐龍之父親。閒時喜歡下廚，搏取身邊人青睞。有錢時喜歡旅行，吃盡所有我銀包許可的美食。喜歡唱歌，而且唱得不錯。真的，我認為是真的。最愛CHAGE & ASKA同METALLICA! 耶 ! Job Inquiry 工作聯絡: [email protected]
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Video Description
細個出街去食豉油西餐， 冇乜機會可以飲到呢個湯。 唔係話餐廳冇得order， 而係父母覺得貴，冇得嗌。 大個之後出嚟做嘢， 一有機會，就梗係飲餐飽啦 ~ 不過對上一次飲，都唔記得係幾時啦....😆 就嚟聖誕，呢個湯又幾啱到時煮， 一於到時再煮嚟飲吓😙 酥皮蘑菇湯 Mushroom Soup With Puff Pastry Ingredients ( for 8-10 people ) White button mushroom 白蘑菇 300g Cremini Mushroom 啡蘑菇 100g Fresh Shiitake 鮮冬菇 300g Leek 京蔥 100g Potato 薯仔 200g Onion 洋蔥300g Garlic 蒜頭 20g Smoked bacon 煙肉 80g White wine 白酒 80g Unsalted butter 無鹽牛油 30g Salt 鹽 8-10g Chicken stock 雞湯 500ml Water 水 500ml Milk 牛奶 150ml Large Puff pastry 4-6 pcs Post-video production: www.briangoh.net #酥皮蘑菇湯 #泰山自煮 #tarzancooks #聖誕節 #港式西餐 #忌廉湯 #酥皮 #晚餐 #自家煮 #christmas #hongkongwesternfood #creamsoup #puffpastry #mushroomsoup #dinner
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