特別版蒜香骨,教你醃一字排骨方法,去除腥味,血水,雪氣好方法,用蒜水浸更入味,用半煎炸更慳油,最後用牛油造蒜香汁更香濃秒方.
香港祖哥 Chef Joe HK
•
January 7, 2025
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#蒜香骨#cooking #烹饪 #香港名廚 #香港美食 2#food #融合菜 #精緻料理 #美食 #美食方法#美食教程 #美食分享 #美食做法 #美食vlog #美食教學#美食在香港#香港美食 #美食艺术 #
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