Classic Beef Chili - My #1 Winter Recipe
A Simple Palate
@asimplepalateAbout
Welcome! My name is Bethany Kramer, and I love cooking Italian-American classics and everything else in between. My mom taught me how to cook when I was about 8 years old, so a handful of recipes I share here are from my childhood that my mom taught me, and the rest are from spending endless hours in my own kitchen recipe developing for the last 10 years. My favorite thing about food is that it can bring everyone I love together in one room. Some of my favorite memories with my family have been created around the table as we've enjoyed these very recipes I'm sharing with you all. So I can only hope these dishes inspire you to create those same irreplaceable memories with your loved ones! All of my videos have step-by-step recipe instructions and the best tips I know, so you can easily follow along and be successful no matter your experience. You can visit my website, https://asimplepalate.com, to explore all of my recipes. NEW VIDEO every other Thursday at 1 pm (EST).
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Video Description
I make this beef chili almost every week in the Winter! It's comforting, hearty, and filled with flavor. I especially love this recipe because it's so quick to throw together which is what makes it my go-to when I need dinner done in a pinch! Whether you're in need of a Game Day recipe or a quick weeknight meal, this classic chili is one of the best. RECIPE LINK: https://asimplepalate.com/blog/classic-beef-chili/ INGREDIENTS: 2 teaspoons olive oil 1 large yellow onion, diced small 5-6 garlic cloves, minced 1 lb ground beef 1 14 oz can crushed tomatoes, fire-roasted or regular 1 14 oz can diced tomatoes, fire-roasted or regular 2 Tablespoons tomato paste 1 14 oz can kidney beans, rinsed and drained 1 14 oz can navy beans, rinsed and drained 1 1/4 cups chicken stock Seasonings 2 Tablespoon chili powder 2 teaspoons garlic powder 2 teaspoons cumin 1 teaspoon dried oregano 1 teaspoon paprika 1 healthy pinch cayenne pepper 1 teaspoon salt, plus more to taste 1/4 teaspoon black pepper 1 teaspoon maple syrup *optional to balance the acidity EQUIPMENT USED IN THIS VIDEO Chef knife - https://amzn.to/3A4hxlb Chef knife (my new knife) - https://amzn.to/48BISsM Dutch oven - https://amzn.to/48GroLY Hand cheese grater - https://amzn.to/4dQCe3w TOOLS I USE & RECOMMEND https://www.amazon.com/shop/asimplepalate STAY CONNECTED Join my email list: https://asimplepalate.com/subscribe/ Instagram: https://www.instagram.com/asimplepalate Facebook: https://www.facebook.com/asimplepalate Website: https://asimplepalate.com/ Music by Epidemic Sound: https://share.epidemicsound.com/ulcmdw
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