Video Description

I love having a quick pasta dish on hand for when I need to throw something together in a hurry. This is one of the tastiest and easiest mushroom pastas, and it's made without cream. Yet it's creamy and cheesy all on its own, thanks to the combination of starchy, hot pasta water and freshly grated Parmigiano Reggiano. The rest of the dish is flavored with white wine, butter, shallots, and garlic! Pair it alongside any of your favorite proteins, and it makes for a delicious dinner. :) RECIPE: https://asimplepalate.com/blog/mushroom-pasta/ INGREDIENTS: 1 lb dried pasta, any shape works, but I used Mezze Maniche 1 Tablespoon olive oil 2 Tablespoons salted butter 3 shallots, diced small 8 oz white mushrooms, sliced and then chopped 4-5 garlic cloves, minced or pressed 1/8 teaspoon red pepper flakes, Add as little or as much of this as you'd like a generous splash of white wine, I used Pinot Grigio, but any dry white wine works 2 Tablespoons fresh basil, finely chopped 1 Tablespoon fresh parsley, finely chopped salt & pepper to taste 1 1/2 cups Parmigiano Reggiano, freshly and finely grated MY FAVORITE KITCHEN TOOLS & INGREDIENTS https://www.amazon.com/shop/asimplepalate STAY CONNECTED Join my email list: https://asimplepalate.com/subscribe/ Instagram: https://www.instagram.com/asimplepalate Facebook: https://www.facebook.com/asimplepalate Website: https://asimplepalate.com/ Music by Epidemic Sound: https://share.epidemicsound.com/ulcmdw