$10 VS $295 Seafood in New York City!! Why So Expensive??

Video Description

Get 50% off your first order of CookUnity meals — go to https://cookunity.com/befrs50 and use my code BEFRS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video! 🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 🇺🇸NEW YORK 1. FULTON FISH MARKET ADDRESS: 800 Food Center Dr, Bronx, NY 1074 INTERVIEWEES: Jody Meade + Bobby Tuna WEBSITE: https://fultonfishmarket.com/ INSTAGRAM: @fultonfishmarket - VENDOR: Warren Kremin | Blue Ribbon Fish Co, Inc - Unit 67 🐟SEAFOOD: 18lbs Pomfret 💸PRICE: $3.5/lbs - VENDOR: Kyle Tomacheski | Montauk Seafood Co, Inc - Unit 81 🐟SEAFOOD: Salmon Trout - - - - - - - - - - - - - - - - - 2. ASTORIA SEAFOOD ADDRESS: 3710 33rd St, Queens, NY 11101 INTERVIEWEE: Spyros Christakos OPERATION HOURS: Noon - 9:00pm 🐟GRILLED BLACK SEA BASS: Add salt, pepper, garlic and spices (same spices as pomfret) and marinate. Grill for about 20 minutes. Served with tomatoes, broccoli and asparagus. 🐟BAKED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on tons of veggies. Add veggies and cheese on top. Add olive oil lemon mixture. Bake for 20 minutes. 🐟GRILLED POMFRET: Add salt, pepper, garlic and spices. Add garlic marination. Place on the grill, allowing it to cook for about 7 minutes on each side. - - - - - - - - - - - - - - - - - 3. SAGA ADDRESS: 70 Pine St 63th Floor, New York, NY 10005 OPERATION HOURS: 5:30 pm - 9:00 pm WEBSITE: https://www.saga-nyc.com/ INSTAGRAM: @saga_nyc INTERVIEWEE: Chef James Kent 💸PRICE: $295 per person for seven courses #BestEverUSATour #BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao CAMERA OPERATOR » Nguyen Tan Khai EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao Selected tracks via Audio Network For business inquiries: [email protected]