Why $150 is INSANE for a Lobster in Africa!!
Best Ever Food Review Show
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I travel to unique parts of the world on the hunt for the best food each country has to offer and share these stories with you in my videos. Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable wit or enjoyed watching me eat interesting food like sea penis, and thus Best Ever Food Review Show came to be. Best Ever Food Review Show is the first food review show exploring the unique foods of each country with a fresh point of view and a punchy delivery, encouraging empathy and understanding of other cultures along the way. From the best street food to the most insane food markets to...well...yes, sea penis, nothing is off limits (except cucumbers. Cucumbers are off limits). I can’t wait to see where this food journey takes us. Don’t forget to subscribe, so we can connect through food and travel and become Bestys!
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*FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇲🇦 *Essaouira, MOROCCO* 🦞 *[AFRICA'S CHEAPEST SEAFOOD MARKET!!]* 1️⃣ *Port de Essaouira* 🦪 *OYSTER* ☀️ *SEA URCHIN* 🦐 *SEAFOOD CEVICHE* Shrimp, mussel, sardine, lemon juice, vinegar, olive oil. 2️⃣ *Medina Fish Market* 3️⃣ *l'Or Vert* 5 Rue Laalouj, Essaouira 44000, Morocco 👨🏾🍳 *Chef Merwan* (Owner) 🐟 *MONKFISH TAGINE* Chopped fish in tagine with liver. Chermoula sauce (grated garlic, lemon juice, parsley, paprika, ground ginger, turmeric, cumin, black pepper, salt, tomato paste). Add sliced cherry tomatoes, bell peppers, carrots, potatoes, and olives (marinated with parsley). 🦞 *GRILLED BLUE LOBSTER* Remove digestive system. Season with sauce (butter, garlic, parsley, pepper, salt, then mix. Add lemon juice, them grill. 4️⃣ *Dar Baba Restaurant & More* https://www.instagram.com/dar.baba.essaouira/ 🦀 *BOILED SPIDER CRAB* Boil with kosher salt, rosemary, oregano, garlic, and onion. Sauce (olive oil, onion, tomato, red pepper, green pepper, black olive, parsley, pepper, salt. Garnish with lemon and greens. Served with crab head juice soup. Timestamps: 0:00 » Intro 0:33 » Seafood Market 5:55 » Eating Raw Seafood 8:18 » Seafood Restaurant 11:00 » Lobster & Monkfish Meal 14:53 » Essaouira Seafood 16:39 » Spider Crab at Dar Baba 21:48 » More Best Ever Food Review Show 22:05 » Bloopers & LOLs 22:45 » Outro (Thanks & Peace!) #BEFRS #BestEverFoodReviewShow #BestEverMoroccanFoodTour #BEFRSmorocco #BEFRSmorrocanfood #BEFRSEssaouira #BEFRShalal #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRShalalfood #BEFRSexoticfood #Shorts #youtubeShorts #trending #viral #youtube #youtuber #Shortstiktok #youtubegrowth #Sonny #SonnySide #Vlog #Islam #Ramadan #Muslim #Food #Travel — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Khang Bui ON-GROUND PRODUCER » Van Ho CO-PRODUCER » Steve Dao CO-HOST » Mohamed Benmokhtar https://moroccanfoodtour.com/ https://www.instagram.com/moroccanfoodtour LOCAL FIXERS » Khalid Bofor, Ayoub Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]
Luxuriate with Lobster at Home
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