Japan’s Ama Divers Catch Mega Seafood Feast!!

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Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/ Hungry for adventure? Whether you're planning a trip to Japan, Italy, Thailand, or beyond, byFood helps you experience the world through food. From omakase sushi in Tokyo to pasta-making in Rome or street food tours in Bangkok, discover unforgettable culinary moments wherever you go. With thousands of food tours, cooking classes, and restaurant reservations around the globe, planning a delicious journey has never been easier. Whatever you’re craving, you’re sure to find it with byFood! https://www.instagram.com/japanbyfood/ ✅ BOOK NOW!! https://www.byfood.com/?via=befrs *FOLLOW ME!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ♪ http://share.epidemicsound.com/BEFRS — 🇯🇵 *Ise, Mie, JAPAN* 🤿 *[JAPAN’S SEA WOMEN AMA DIVERS!!]* CO-HOST: 👸🏻 *Kaya Chakrabortty* https://www.instagram.com/kayachakrabortty Miss Universe Japan 2024 1️⃣ *Entrada Kashikojima* 752-21 Agocho Shinmei, Shima 👵🏻 *Hayashi Kimiyo* (Ama Diver) 🏊🏼‍♀️ *AMA DIVER LADIES* Yamamoto Yusako, Okumura Hitomi, Kogaito Shizue. 2️⃣ *Ama Hut Satoumian* 2279 Shimacho Koshika, Shima 👵🏻 *Kitamura Matomi* (Ama Diver) ♨️ *ASSORTED GRILLED SEAFOOD* Hiougi clams, royal scallops, turban shells, Hijiki (local seaweed) mixed steamed rice, penshells. 3️⃣ *Ise Ebiya Ebi Sei* 1 Chome-8-12 Ujiurata, Ise 👨🏻‍💼 *Yamamoto* (Owner) 🧆 *EBI-TAMA* (Lobster Takoyaki Balls) Mix dashi with batter, fragrance of lobster, secret ingredients. Lobsters, mini shrimp, Benishoga, green onions. Rice & eggs. Bonito flakes. 🦞 *SPINY LOBSTER SASHIMI* (Ise Ebi) 🌯 *LOBSTER ROLL* Mix hanasaki crab meat with base shumai mix (shrimp, snow crabs, fish paste). Steam and serve. 🍠 *LOBSTER TEMPURA ROLL with BOILED RADISH* Fried lobster tempura and panko (bread crumbs). Rolling of maki (roll): Wakame seaweed, Hori (rice balls mixed with seaweed), Shiso (Japanese mint). 4️⃣ *Isemon Honten* https://www.byfood.com/restaurant/isemon-main-branch-16730/?via=befrs Socia, 3 Chome-222-1F Sakaemachi, Tsu 👵🏻 *Suzuki Yayoi* (Madam/Lady of the House) 🍣 *ABALONE SASHIMI* Discard shell, liver, mouth. Decorate with Daikon radish & carrots, Shiso leaves. Cut meat, put on shell. 🔥 *GRILLED ABALONE with LIVER SAUCE* Heat up charcoal, grill abalone. Make sauce with liver, butter, sake, salt. Timestamps: 0:00 » Intro 0:50 » Mie's Ama Divers 6:26 » Ama Hut Seafood 11:02 » Isemon Honten 17:42 » Ise Ebiya Ebi Sei 24:00 » Special Thanks to ByFood! #BEFRS #BestEverFoodReviewShow #BestEverJapanFoodTour #BEFRSJapan #BEFRStokyo #BEFRSseafood #BEFRSfish #BEFRSstreetfood #BEFRSvlog #travelgoals #BEFRSexoticfood #trending #viral #youtube #youtuber #Sonny #SonnySide #Vlog #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon allows people to support creators on a recurring basis. It’s an investment in the creative freedom of my channel, keeping it authentic. Sweet rewards for Patreon Bestys! ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao CO-PRODUCER » Chantal Bieger Special Thanks to the Local Production Team! Local Fixer: Serkan Toso Fixer Assistant: Vanessa Mertenbacher, Nila Oktavianti Fixer-on-the-ground: Bryant Chan Production Assistant: Toru Koide Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]