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🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - MIN STATE FAIR 2023 1. UNION HMONG KITCHEN LOCATED: At the International Bazaar, South Wall, West Corner INTERVIEWEE: Yia Vang 🇺🇸GALABAO: Traditional Hmong-style steamed bun stuffed with ground pork, egg, and spices – a recipe from Chef Yia Vang’s mom. Served with a choice of Krunchy Chili Oil, Kua Txob Hot Pepper Sauce, or Lemongrass Scallion Dressing. 🇺🇸MOV + NQAIJ: Purple sticky rice with Krunchy Chili Oil, Lemongrass Scallion Dressing, or Tiger Bite sauce options. Choose from Hmong Sausage, Hilltribe Chicken Thigh, or Lemongrass Turmeric Tofu skewers. PRICE: GALABAO - $12.00 | MOV + NQAIJ - $12-15.00 - - - - - - - - - - - - - - - - - 2. SHANGHAI HENRI’S LOCATED: At the Bazaar, North Wall 🇺🇸CRISPY LUTEFISK STEAM BUN: Steamed lotus bun filled with a blend of cabbage, carrots, cilantro and yum yum sauce, plus Olsen Fish Company lutefisk brined in salt water for 12 hours, covered in sweet hoisin sauce, then baked and topped with sesame seeds. PRICE: $14.25 - - - - - - - - - - - - - - - - - 3. FISH & CHIPS SEAFOOD SHOPEE LOCATED: East side of Cooper St. outside the Merchandise Mart 🇺🇸DEEP-FRIED LOBSTER ON A STICK 🇺🇸FRIED OYSTERS - - - - - - - - - - - - - - - - - 4. QUE VIET CONCESSIONS LOCATED: East side of Cooper St. outside the Merchandise Mart 🇺🇸CREAM CHEESE WONTONS 🇺🇸GIANT EGG ROLL ON A STICK PRICE: $11.00 EACH - - - - - - - - - - - - - - - - - 5. GIGGLE’S CAMPFIRE GRILL LOCATED: Southeast corner of Lee Ave. & Cooper St. at The North Woods 🇺🇸WALLEYE FRITTER POPS: ​​Smoked walleye mixed with a blend of cheeses, dill pickle relish, fresh garlic, and spices, rolled in panko breadcrumbs and deep-fried. Served on a stick with a side of comeback sauce and a lemon slice. 🇺🇸WALLEYE SANDWICH: Seasoned strips of walleye, breaded and deep-fried. Served on a fresh roll with Havarti dill cheese, lettuce, tomato, and fresh herb-and-lemon tartar sauce. PRICE: FRITTER POPS - $12.00 | SANDWICH - $9.50 #BEFRS #BestEverFoodReviewShow #BestEverUSATour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side CAMERA OPERATOR » Wife EPISODE EDITOR: Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Steve Dao Selected tracks via Audio Network For business inquiries: [email protected]