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一個必學✅由海鮮皇后菁姐教你一個養顏的魚湯【蘇施黃教煮蘇 #煮食tips系列】(中/ENG)

教煮蘇 This is So good • October 17, 2020

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點可以煲一個奶白色又鮮甜的魚湯呢？東興海鮮老闆娘菁姐教大家，切勿錯過💯 步驟 1 熱鑊下油，把薑片爆香，加入鮮魚，把魚煎至兩邊金黃後，再用鑊鏟壓碎炒勻步驟 2 倒入滾水，加少量白胡椒粒，蓋上蓋煮約半小時步驟 3 用篩隔渣，把魚湯倒入湯煲中，煮滾後加入白菜仔和豆腐步驟 4 加小許鹽，再煮滾片刻後便可飲用 #魚湯 #奶白色魚湯 #海鮮 #紅衫魚 #瓜衫魚 #白菜仔 #豆腐 #東興海鮮 #蘇施黃 #教主蘇 Instagram: https://www.instagram.com/ah_so_good/ Facebook: https://www.facebook.com/SoGoodAhSo

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