椒盐五仁月饼 Five-nut Mooncakes
小高姐的 Magic Ingredients
@magicingredientsAbout
客居他乡的你,是否跟我一样怀念家乡的味道呢? 凉皮,擀面皮,牛羊肉泡馍,油泼扯面,酸汤水饺,甑糕,秦镇米皮,油茶麻花,腊牛羊肉,等等。 我来自陕西西安,阔别家乡已经十几年了,家乡的美味难以忘怀。在父母的影响下,学会制作很多西安美食,拍成视频跟大家分享。所有视频都是我自己操作,自己拍摄,自己编辑,希望大家喜欢。
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五仁月饼和喝茶一样要慢慢地品。你从下面长长的食材列表里也可以看的出来,它的味道是极其丰富。各类的果仁,各样的糖浆,加上不同的果脯,都被浓缩在一个小小的月饼中。慢慢地吃,细细地品。体会每一种果仁味道,你才能真正感受到它给你带来的奢华。 椒盐五仁月饼材料: 10个中等大小的月饼 饼皮: 蜂蜜或者转化糖浆: 75克 油: 35克 3大勺 枧水: 10克 两小勺 盐:1克 1/8 小勺 低筋面粉:150克 一杯 馅料: 核桃仁:45克 花生仁:45克 黑白芝麻:共40克 松子:40克 南瓜籽:40克 葵花籽:40克 糖柑橘皮:30克 糖菠萝:60克 糯米粉:75克 玫瑰糖浆:40克 蜂蜜或者糖浆:30克 油:20克 两大勺少一点 香油:10克 一大勺 糖:25克 2大勺 盐:4克 1/2 小勺 花椒粉:2克 1 小勺 水:20-30克 1大勺到2大勺之间 蛋黄液: 蛋黄:一个 水:15克 一大勺 烤箱温度: 烤坚果温度和时间: 不需要预热烤箱。300°F /150°C 烤12-15分钟。具体时间的长短,要取决你烤箱预热的快慢。烤箱到达300°F /150°C之后大概烤3分钟。 烤月饼的温度和时间: 预热好的烤箱:400°F/205°C 烤五分钟 拿出来刷第一次蛋液。同时打开烤箱门散热 325°F/165°C 烤五分钟 拿出来刷第二次蛋液。 325°F/165°C 最后烤5-10钟至完全上色。 放凉后,放到密封的容器里回油2-3天。 Savory Five-nut mooncake ingredients: For making 10 medium size mooncakes Crust: Honey or invert sugar syrup: 75 g Oil: 35 g 3 tablespoons Lye water: 10 g 2 teaspoons salt: 1 g 1/8 teaspoon Cake flour: 150 g 1 cup Filling: Walnuts: 45 g Peanuts: 45 g Black and white sesames: 40 g Pine nuts: 40 g Pumpkin seeds: 40 g Sunflower seeds: 40 g Candied citrus peel: 30 g Candied pineapple: 60 g Glutinous rice flour: 75 g Sweeten rose sauce: 40 g Honey or invert sugar syrup: 30 g Oil: 20 g a little bit less than 2 tablespoon Sesame oil: 10 g 1 tablespoon Sugar: 25 g 2 tablespoons Salt: 4 g 1/2 teaspoon Sichuan peppercorn powder: 2 g 1 teaspoon Water: 20-30 g 1-2 tablespoons Egg yolk wash: Egg yolk: 1 Water: 15 g 1 tablespoon Oven temperatures: For baking nuts: Start with cold oven. 300°F /150°C bake for 12-15 minutes. The actual time depends how fast your oven can reach the desired temperature. Bake for about 3 minutes after your oven reacts the temperature. For baking Mooncakes: Preheated oven. 400°F/205°C bake for 5 minutes. Take the tray out and brush egg yolk wash. At the same time open the oven door to cool the oven a bit. Then 325°F/165°C bake for another 5 minutes. Brush the second layer of egg yolk wash. Finally 325°F/165°C bake for 5-10 minutes till they are golden brown. After cooled, sealed them in a container for 2-3 days to soften the crust. 背景音乐 BGM: Minyo San Kyoku by Doug Maxwell/ Zac Zinge 月饼 五仁月饼 椒盐五仁月饼 mooncakes moon cakes mooncake mooncake
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