萝卜丝饼 Radish Cake
小高姐的 Magic Ingredients
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客居他乡的你，是否跟我一样怀念家乡的味道呢？ 凉皮，擀面皮，牛羊肉泡馍，油泼扯面，酸汤水饺，甑糕，秦镇米皮，油茶麻花，腊牛羊肉，等等。 我来自陕西西安，阔别家乡已经十几年了，家乡的美味难以忘怀。在父母的影响下，学会制作很多西安美食，拍成视频跟大家分享。所有视频都是我自己操作，自己拍摄，自己编辑，希望大家喜欢。
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Video Description
萝卜丝饼的做法，这次我用的是特别软的面皮。软面团水分多，烙熟之后，吃到嘴里，口感也会很软。但是软面团不能放到案板上擀面，会粘案板。整个面皮的处理都是在手掌心完成的，能做到这一点，全都要靠面筋的力量。 萝卜丝饼材料： 可以做8个萝卜丝饼 面团： 中筋面粉：200克 水：150克 酵母：1/4 小勺 盐：1/8 小勺 油：1 大勺 萝卜丝馅： 白萝卜半个：750克 干虾仁：40克 粉丝：1 小把 红辣椒：1根 小葱：4根 生姜泥：1 小勺 五香粉：1/2 小勺 白胡椒粉：1/2 小勺 油：2大勺 蚝油：1.5 小勺 香油：1/2 小勺 盐：1/4-1/2 小勺 Daikon radish pie ingredients: For make 8 pies Dough: All purpose flour: 200 g Water: 150 g Yeast: 1/4 tsp Salt: 1/8 tsp Oil: 1 tbsp Filling: Daikon radish: half, 750 g Dried shrimp: 40 g Chinese vermicelli: 1 small bundle Red chili 1 or 1/4 bell pepper Green onions: 4 Ginger Paste: 1 tsp Five-spice powder: 1/2 tsp White pepper powder: 1/2 tsp Oil: 2 tbsp Oyster sauce: 1.5 tsp Sesame Oil: 1/2 tsp Salt: 1/4-1/2 tsp 背景音乐：No.2 Remembering Her by Esther Abrami No.1 A Minor Waltz by Esther Abrami 萝卜丝饼, 萝卜丝煎饼, 萝卜丝馅饼, Daikon radish recipe,
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