秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜醬料配搭令色澤亮麗醇厚味道鮮甜太好味 Secret Soy Sauce Chicken w Eng Subs.
Kit Mak (Kit Mak Cooking Channel)
@yourkitmakAbout
Kit Mak 美食品評家、著名烹調家，亦是食品造型師，喜歡鑽研各種食材、創作美食。 她在大學主修酒店及餐飲管理，修讀宴會安排及管理；由二零零年六開始為雜誌撰寫菜譜；為不同食品企業設計食譜及食物造型師；二零零九年獲電視邀請，為「美女廚房」節目作評判及客席主持，甚受觀眾歡迎，「美女廚神」之美譽由此而生。 二零零八年開始推出個人著作《花之甜點》《譜出初戀滋味》《Kitmade 心靈良食》《Kit Mak 人生盛宴》等六本著作。 Kit 將致力於飲食教學片及創作，將真正香港風味傳受於普羅大眾及下一代。 Kit Mak, a passionate food critic, recipe author and food stylist, has an extensive experience in the culinary field. Her major was hotel and food & beverages in Hong Kong Polytechnic University. Kit started her career as a recipe writer in 2006 and her talent in creating menus was soon widely recognized. In 2008, Kit Mak started her career in composing her own cookbooks to share her experience and knowledge in gastronomy. In the following year, she was invited by local TV as the judge and guest show host of a famous programme, “Beautiful Cooking”. She wrote 6 cookbooks. All have received very good response. She keeps creating cooking videos to inherit the real Hong Kong Taste to public and youngsters
Video Description
秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜色澤亮麗醇厚味道鮮甜濃郁太好味Secret Soy Sauce Chicken w Eng Subtitles 今次的豉油雞，不是浸出來，是煮出來。加上秘製醃法、醬料比例不同及配料上的調節，讓英國雞也做出鮮味！ 秘製豉油雞： 材料： 雞 1隻 ( 1.1-1.3kg) 糖 4-5湯匙（醃雞用） 老抽 150克 生抽 2湯匙 紹興酒 125克/毫升 薑 12片 蔥 5棵 蒜 5粒 乾蔥 5粒 冰糖 80克 水 2杯 或 2＋1/3杯 片糖 1/4片 （收汁時用） 生粉水 少許 This time, the soy sauce chicken is not cooked by just soaking ; it’s by braising. With a secret marinating method, different sauce ratios, and adjustments in ingredients, even British chicken can be made flavorful!= Secret Soy Sauce Chicken: Ingredients: 1 whole chicken (1.1-1.3kg) 4-5 tablespoons sugar (for marinating the chicken) 150g dark soy sauce 2 tablespoons light soy sauce 125g/ml Shaoxing wine 12 slices ginger 5 green onions 5 cloves garlic 5 shallots 80g rock sugar 2 cups water or 2+1/3 cups 1/4 piece of caramelized sugar (for reducing the sauce) A little cornstarch water The other old Hong Kong Classic dishes: Old Hong Kong Style Russian Beef Rice in rich meat sauce https://youtu.be/0FsuN2X6s_4 Classic Hong Kong Ying Yan Fried Rice https://youtu.be/_mNesyaiuQU Old Hong Kong Deep Fried Chicken leg https://youtu.be/BrcObfFRWh8 Facebook: https://www.facebook.com/yourKitMak Instagram: kitmakattack YouTube: yourkitmak #HongKongClassic #OldHongKongFood #kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜
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