滷肉飯要手切才好吃｜每口都好有愛｜兩種秘密香料做出台式夜市風味｜2 secrets make the BEST braised pork on rice like Night Market
Kit Mak (Kit Mak Cooking Channel)
@yourkitmakAbout
Kit Mak 美食品評家、著名烹調家，亦是食品造型師，喜歡鑽研各種食材、創作美食。 她在大學主修酒店及餐飲管理，修讀宴會安排及管理；由二零零年六開始為雜誌撰寫菜譜；為不同食品企業設計食譜及食物造型師；二零零九年獲電視邀請，為「美女廚房」節目作評判及客席主持，甚受觀眾歡迎，「美女廚神」之美譽由此而生。 二零零八年開始推出個人著作《花之甜點》《譜出初戀滋味》《Kitmade 心靈良食》《Kit Mak 人生盛宴》等六本著作。 Kit 將致力於飲食教學片及創作，將真正香港風味傳受於普羅大眾及下一代。 Kit Mak, a passionate food critic, recipe author and food stylist, has an extensive experience in the culinary field. Her major was hotel and food & beverages in Hong Kong Polytechnic University. Kit started her career as a recipe writer in 2006 and her talent in creating menus was soon widely recognized. In 2008, Kit Mak started her career in composing her own cookbooks to share her experience and knowledge in gastronomy. In the following year, she was invited by local TV as the judge and guest show host of a famous programme, “Beautiful Cooking”. She wrote 6 cookbooks. All have received very good response. She keeps creating cooking videos to inherit the real Hong Kong Taste to public and youngsters
Video Description
滷肉飯要手切才好吃｜每口都好有愛｜兩種秘密香料做出台式夜市風味｜2 secrets make the BEST braised pork on rice like Night Market 英倫🇬🇧煮乜好－「手切滷肉飯食譜」 英國入秋後有時已經很寒冷了，誰不想捧着一個香噴噴、熱辣辣、暖笠笠、肉味香濃的滷肉飯。❤️ 滷肉飯的肉要用手切才好吃！也是古早的方法，每口都好有愛和關懷 加上兩種秘密香料，味道立即回到夜市風味，在異鄉好掛住台式野食可以跟我這樣做，頂頂癮很不錯😌！ 手切滷肉飯 材料： 腩肉（已去肥） 1400克 乾蔥 4-5粒 蒜 4-5粒 薑 4-5片 水 600毫升 烚蛋 10隻 醬汁： 老抽 50毫升 生抽 50毫升 紹興酒 4-5湯匙 冰糖 60-70克 麻油 3茶匙 調味： 五香粉 3茶匙 肉桂粉 2茶匙 白糊椒粉 1茶匙 生粉 2茶匙 煙韌麥米飯： 日本米 2米杯 珍珠薏米 2米杯 水 4米杯 It is getting cold in UK now. It is lovely if we are holding a bowl of hot braised pork rice in rich flavour and nice fragrance. The traditional style of Taiwanese braised pork should be be cut by hands instead of food processor so that we taste a better texture and feel the love, passion and care from every single bite. I added 2 secret spices to make the style and taste like the one we love in the Taiwan Night Market. If you miss the taste very much, let follow my recipe and cook it. Handcrafted Braised Pork Meat Ingredients 1400g belly (defatted) 4-5 shallots 4-5 cloves garlic 4-5 pcs ginger 600ml water 10 boiled egg Sauce: 50ml dark soy sauce 50ml light soy sauce 4-5tbsp Chinese yellow wine 3tsp sesame oil seasoning: 3tsp 5spice powder 2tsp cinnamon powder 1tsp white pepper powder 2tsp cornstarch powder Nice barley rice: 2 rice cup Japanese Rice 2 rice cup Pearl Barley 4 rice cup water 更多經典港式食譜： 港式忌廉雞湯 https://youtu.be/mX4W5TnPvSM 經典煎蛋免治牛肉飯 🍝 https://youtu.be/lPtJQLgmHHA 其他港式經典 經典俄國牛柳絲飯🍛 https://youtu.be/0FsuN2X6s_4 經典太極鴛鴦炒飯 https://youtu.be/5t44_U4G__A 經典港式生炸雞髀🍗 https://youtu.be/6biHibw4sh4 經典港式焗豬扒飯 https://youtu.be/ytZbia_0zbs Old Hong Kong Deep Fried Chicken leg https://youtu.be/BrcObfFRWh8 Facebook: https://www.facebook.com/yourKitMak Instagram: kitmakattack YouTube: yourkitmak #英倫煮乜好 #手切滷肉飯 #英倫生活 #英倫日常 #英國食好嘢 #HongKongClassic #OldHongKongFood # #kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜 #滷肉飯要手切才好吃 #每口都好有愛 #braisedpork #baisedporkonrice #Taiwanfood
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