香港蜜汁叉燒英國做｜如何揀肉分割肉最重要你要知｜四大重點跟足效果天與地｜家用法方專業效果你值得更好 Chinese BBQ Pork Tutorial (English Subtitles)
Kit Mak (Kit Mak Cooking Channel)
@yourkitmakAbout
Kit Mak 美食品評家、著名烹調家，亦是食品造型師，喜歡鑽研各種食材、創作美食。 她在大學主修酒店及餐飲管理，修讀宴會安排及管理；由二零零年六開始為雜誌撰寫菜譜；為不同食品企業設計食譜及食物造型師；二零零九年獲電視邀請，為「美女廚房」節目作評判及客席主持，甚受觀眾歡迎，「美女廚神」之美譽由此而生。 二零零八年開始推出個人著作《花之甜點》《譜出初戀滋味》《Kitmade 心靈良食》《Kit Mak 人生盛宴》等六本著作。 Kit 將致力於飲食教學片及創作，將真正香港風味傳受於普羅大眾及下一代。 Kit Mak, a passionate food critic, recipe author and food stylist, has an extensive experience in the culinary field. Her major was hotel and food & beverages in Hong Kong Polytechnic University. Kit started her career as a recipe writer in 2006 and her talent in creating menus was soon widely recognized. In 2008, Kit Mak started her career in composing her own cookbooks to share her experience and knowledge in gastronomy. In the following year, she was invited by local TV as the judge and guest show host of a famous programme, “Beautiful Cooking”. She wrote 6 cookbooks. All have received very good response. She keeps creating cooking videos to inherit the real Hong Kong Taste to public and youngsters
Video Description
香港蜜汁叉燒英國做｜如何揀肉分割肉最重要你要知｜四大重點跟足效果天與地｜家用法方專業效果你值得更好 Chinese BBQ Pork Tutorial (English Subtitles) 今集，我會同大家整港式蜜汁叉燒 我看見有很多位大家都忽略了或者甚至不知道的，而那些位往往是最重要的 珍貴資料值得看： Meat Dee 哥和韜韜教大家古法叉燒 https://youtu.be/Dvr1oXs2lq8?si=5hXVXdXGx9WwaP1i Meat Dee 哥家用叉燒 https://youtu.be/hs_340awLqo?si=tk_-832T34CwvXu8 今日我很希望教大家在家中可以用正確的家用方法 無論在揀肉、切肉、醃法、烘焗這四大重點 做到一個真真正正很有水準叉燒 材料： 梅頭 4斤 （約2400克） 醃料： 雞蛋 2隻 生粉 3湯匙 糖 3湯匙 五香粉 1茶匙 海鮮醬 2湯匙 叉燒醬 8湯匙 生抽 4湯匙 玫瑰露（我用了 Vodka）4湯匙 蒜蓉 2湯匙 乾蔥蓉 2湯匙 雞粉1湯匙/鹽2茶匙（optional) 蜜汁： 純蜜糖 400克 生抽 1-1.5湯匙 水 3-4湯匙 In this episode, I will show you how to make Hong Kong-style honey-glazed char siu. I noticed that many people overlook or are unaware of certain aspects, which are often the most important. Please note that the recipe for Hong Kong-style honey-glazed char siu typically involves marinating and roasting pork, resulting in a flavorful and tender dish. ingredients: 2400g Pork boneless shoulder marinade: 2 eggs 3tbsp potato starch 3tbsp sugar 1tsp 5spices powder 2tbsp Hoisin Sauce 8tbsp Char Siu Sauce 4tbsp Light Soy Sauce 4tbsp Vodka ( Chinese Rose Liquor) 2tbsp ground garlic 2tbsp ground shallot Honey sauce: 400ml Pure honey 1-1.5tbsp light soy sauce 3-4 tbsp water 1 tbsp chicken powder/2tsp salt(optional) The other old Hong Kong Classic dishes: Old Hong Kong Style Russian Beef Rice in rich meat sauce https://youtu.be/0FsuN2X6s_4 Classic Hong Kong Ying Yan Fried Rice https://youtu.be/_mNesyaiuQU Old Hong Kong Deep Fried Chicken leg https://youtu.be/BrcObfFRWh8 Facebook: https://www.facebook.com/yourKitMak Instagram: kitmakattack YouTube: yourkitmak #HongKongClassic #OldHongKongFood #kitmak食譜 #食譜 #經典系列 #經典食譜 #懷舊菜
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