蛋炒饭 Egg Fried Rice 烹饪基础系列 （1）
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客居他乡的你，是否跟我一样怀念家乡的味道呢？ 凉皮，擀面皮，牛羊肉泡馍，油泼扯面，酸汤水饺，甑糕，秦镇米皮，油茶麻花，腊牛羊肉，等等。 我来自陕西西安，阔别家乡已经十几年了，家乡的美味难以忘怀。在父母的影响下，学会制作很多西安美食，拍成视频跟大家分享。所有视频都是我自己操作，自己拍摄，自己编辑，希望大家喜欢。
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蛋炒饭的做法： English video：https://youtu.be/t7GtKv5jAuI 材料： 鸡蛋 2-3个 盐 根据鸡蛋的用量 葱 2 根 松子 剩米饭 盐 根据米饭用量 how to make Chinese egg fried rice Ingredients: eggs 2 or 3 salt (based on the amount of egg) green onions 2 pine nuts cooked rice salt (base on the amount of rice) 背景音乐： Prelude No. 21 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ Prelude No. 7 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ 蛋炒饭 egg fried rice
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