★貴妃雞 簡單做法 ★ | Gui Fei Chicken Easy Recipe
張媽媽廚房Mama Cheung
@mamacheungAbout
Mama Cheung 分享她的煮食心得, 煮出媽媽的風味, 家的感覺. 張媽媽每次為大家介紹一道家常菜或中式食譜, 希望大家都喜歡. Sharing MamaCheung's secret Chinese homestyle recipes with you. MamaCheung style, the feeling of Home!
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張媽媽自家製【貴妃雞】肉質嫩滑，只需要浸兩小時，已經好有味道! 希望大家喜歡和支持。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's “Gui Fei Chicken” juicy and tender, only takes 2 hours to brine for a great tasty chicken! I hope you like this recipe! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 更多雞食譜影片：https://goo.gl/DFXvTh 更多家常菜食譜影片：https://youtube.com/playlist?list=PLcehf33Gkzy-ulIQmCAWUiNy0TLA2YOQe 更多點心食譜影片：https://goo.gl/afQLxt ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ 材料 Ingredients 雞1.5公斤 Chicken 1.5kg 浸煮隻雞: Cooking liquor for chicken: 25g薑 25g ginger 25克紅蔥頭 25g shallots 白滷水湯: Brine: 五克八角 5g star anise 五克芫荽籽 5g coriander seeds 五克小茴香 5g cumin seeds 五克肉桂 5g cinnamon 五片香葉 5 bay leaves 20克厚切薑片 20g ginger thick slices 40克乾蔥頭 40g shallots 60克鹽 60g salt 兩克黑胡椒粒 2g black peppercorn 1.5公升水 1.5L water 250毫升雞湯 250ml chicken stock 紹興酒50克 50ml Shaoxing wine 麻油 Sesame oil 香料袋 x 1 Muslin bag/foodgrade pouch 預先準備冰塊（用1公升水做的） Prepare 1L worth of ice 試試我其他食譜 Recommended recipes: 。白切雞 Chinese Steamed Chicken https://youtu.be/7S6iv9V_adE 。豉油雞 Soy Sauce Chicken https://youtu.be/Ib7yiYa65lM 。電飯煲焗雞 Rice Cooker Chicken https://youtu.be/RwvshGUOK8E 。醉雞 Drunken Chicken https://youtu.be/PobOE25-Kls 。雞蓉 Ginger and Scallion Sauce https://youtu.be/-2a1zaimOss 。斬雞刀法，擺碟方法 Mama Cheung's Chicken Chopping Technique https://youtu.be/qHJ7gPyLmWw 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com #張媽媽 #貴妃雞 #guifeichicken
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