{ENG SUB} ★ 菜肉包 自家製 點心做法 ★ | Bao ~ Steamed Meat Buns

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張媽媽自家製【 菜肉包】，大包整多兩籠，經典茶樓點心，皮薄餡靚。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 Mama Cheung's Bao recipe is very fluffy and delicious, make sure you try this at home! Give me a LIKE and be sure to subscribe and switch on the notification bell for alerts. It's very easy to SHARE my recipe via Whatsapp/email as well. Thank you for watching. #張媽媽 #菜肉包 #bao 訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片 更多點心食譜影片：https://goo.gl/afQLxt ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ MamaCheung's Bao, Steamed meat buns, a heart-warming dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 更多推介食譜 Recommended recipes: 。叉燒包 https://youtu.be/rGOKhqIzWKA 。燒賣 Siu Mai Dim Sum https://youtu.be/RVzvSZlEy5o 。蘿蔔糕 Turnip Cake https://youtu.be/oZXMMgmFJxw 。蛋撻 Egg Tart https://youtu.be/zbyd_-Bu00E 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 材料 Ingredients（二十一個包份量 For 21 baos) 皮材料 Dough: 六百克中筋麵粉 600g plain flour 三十克白砂糖 30g suar 六克發酵粉 6g baking powder 六克酵母 6g yeast 一克鹽 1g salt 三百毫升清水 300ml water 餡料 Filling: 兩粒干貝 2 conpoy 三十克冬菇 30g shiitake mushroom 三百克豬髀肉碎 300g minced pork 三十克紅蔥頭碎 30g chopped shallots 三十克薑蓉 30g ginger 兩茶匙生粉 2tsp potato starch 一百毫升干貝水 100ml conpoy water 五百克上海白菜 500g Shanghai pakchoi 冬菇醃料 Marinade for mushroom： 一茶匙生抽 1tsp soy sauce 四分三茶匙糖 3/4tsp sugar 一茶匙麻油 1tsp sesame oil 豬髀肉碎醃料 Marinade for minced pork： 兩茶匙生抽 2tsp soy sauce 四分三茶匙鹽 3/4tsp salt 兩茶匙麻油 2tsp sesame oil 半茶匙糖 1/2tsp sugar 半茶匙胡椒粉 1/2tsp ground pepper 食譜: https://mamacheungcooks.blogspot.com/2018/06/bao-steamed-meat-buns-dim-sum-recipe.html