★茶葉蛋 簡單做法★ | Tea Eggs Easy Recipe

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張媽媽【茶葉蛋】，香港懷舊小吃！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Chinese Tea Eggs", a classic Hong Kong snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2 跟我聯繫 Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 材料 Ingredients： 十二隻雞蛋 12 eggs 一湯匙花椒 1tbsp Sichuan peppers 一茶匙胡椒粒 1tsp peppercorn 三十五克冰糖 35g rock sugar 兩個紅蔥頭，拍鬆 2 shallots, crushed 兩片薑，拍鬆 2 slices of ginger, crushed 十克肉桂 10g cinnamon 一個草果 1 caoguo 四粒八角 4 star anise 四片肉桂葉 4 bay leaves 四包紅茶包 4 black tea bags 八十毫升老抽 80ml dark soy sauce 四十毫升生抽 40ml soy sauce 一湯匙食鹽 1tbsp salt 三十毫升紹興酒 30g Shaoxing wine/dry sherry 一公升清水 1 litre water 食譜 Recipe: https://mamacheungcooks.blogspot.com/2017/08/tea-eggs-easy-recipe.html