French Dip - The Ultimate Sandwich With Homemade Roast Beef

Video Description

Today we're making Homemade French Dips with the best jus (beef juice). SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Victorinox 12-inch Slicing Knife: https://amzn.to/3T1VTWl Mac Chef's Knife: https://amzn.to/48xkbvt Smith's PP1 Pocket Pal Knife Sharpener: https://amzn.to/42KK3Vj Nordic Ware Baking Sheet and Wire Rack: https://amzn.to/3zDedxu Thermopro Ovensafe Meat Thermometer: https://amzn.to/3uzjmnN ThermoPro Instant Read Thermometer: https://amzn.to/4bSXu7X Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr Sectioned Wood Salt Box: https://amzn.to/46bSWqJ Workhorse Cutting Board: https://amzn.to/3kIgyvC Hedley & Bennet Apron: https://amzn.to/4hgBeqR MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/french-dip/ INGREDIENTS For the roast beef 1 3-pound (1.4kg) eye of round roast or top round or rump roast 1 1/2 tablespoons (15g) Diamond Crystal Kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper For the jus 1/4 cup (60ml) dry sherry 4 cups (1L) no-sodium beef stock divided 4 tablespoons unsalted butter 2 large onions thinly sliced 1 1/2 tablespoons flour 2 teaspoons Worcestershire sauce 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder For the subs 6 sub rolls 1/2 pound (227g) swiss or provolone cheese VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.