Steak au Poivre - Insanely Delicious Classic French Recipe

Sip and Feast • December 7, 2023

Sip and Feast

@sipandfeast

About

My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes. Subscribe for more! New Videos every week. Most weeks on Thursdays. Disclosure: As an Amazon Associate, I earn from qualifying purchases.

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Today we're making steak au poivre. Don't be intimidated by this recipe. This dish is really easy to make! WATCH OUR FOOD/COOKING PODCAST: https://www.youtube.com/@sipandfeastpodcast SUPPORT ON PATREON: https://www.patreon.com/sipandfeast Madagascar Green Peppercorns in brine: https://amzn.to/3RmL3sO MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/steak-au-poivre/ INGREDIENTS WITH GRAM AMOUNTS 2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before 3 tablespoons black peppercorns - coarsely crushed 2 teaspoons kosher salt 2 tablespoons vegetable oil 1/3 cup cognac or brandy 1 cup heavy cream 1 tablespoon unsalted butter - cold 1 medium shallot - minced 1 tablespoon green peppercorns - optional VIDEO EDITOR: Billy Mark: @bluecrestproductions FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.