How To Make Perfect Tart Crust (No Blind Baking Needed!) *UPDATED*

Video Description

A complete guide on how to make the perfect tart crust - I'm sharing my tips and tricks for making the dough, rolling it, fitting it into all types of tart pans and rings, and baking it without blind baking. Watch this in-depth tutorial before you make a tart dessert to get the best result! 📌 Ingredients To Make Tart Crust Enough For 2 10-inch tart pans • All-purpose flour: 248g (2 cups) • Almond flour: 35g (1/3 cup) • Powdered sugar: 106g (1/2 + 1/3 cups) • Salt: 1/16 tsp (1 big pinch) • Unsalted butter: 127g (9 tbsps) • Egg: 50g (1 medium egg) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. Bake at 350ºF (175ºC) for 10 - 20 minutes (depending on the size, thickness, oven, etc.) until they are golden brown. [Original amounts of ingredients] • All-purpose flour: 350g • Almond flour: 50g • Powdered sugar: 150g • Salt: a few pinch • Unsalted butter: 180g • Egg: 70g 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Mesh Silicone Mat (Half-size) https://amzn.to/46q9AD3 (The one I used) https://amzn.to/3ykF8Ok (Cheaper option) Tart Pan with removable bottom https://amzn.to/3YsCTTB (8-inch) Perforated Tart Ring https://amzn.to/4fojGsa (2.37-inch. The same size as the ones I used in the video) https://amzn.to/4c54Fsk (8-inch. The one I used) Perforated Tart Pan https://amzn.to/3LKbKE9 (9-inch) Half Baking Sheet https://amzn.to/3A5e0TZ Parchment Paper https://amzn.to/3LGq3ts 📌 Tart recipes using the tart crust Peach Almond Tart https://youtu.be/ruy2Lmoe_zQ Fresh Fruit Tart https://youtu.be/zq-pMh1ef74 10 Fall Cookies From 1 Dough (Fall Cookie Box) https://youtu.be/tyS8p5mkA20 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/4DaJ8tvI3y8 if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva