PERFECT Pastry Cream Recipe | Best Custard Cream

Video Description

Today, I am sharing how to make pastry cream from scratch! Some might call it custard, custard cream, crème pâtissière, French pastry cream, etc. We need to know how to make pastry cream from scratch to be able to make so many types of desserts such as fraisier, cream puff, eclairs, fruit custard tart, or cream such as a creme diplomat, creme mousseline, etc! I explain the steps in detail so you can also make your own perfect pastry cream at home. Follow the steps exactly to make the super creamy & shiny pastry cream. 📌 The Ingredients to make pastry cream: Whole Milk: 400 g | 14.1oz (1 2/3 US cups) Vanilla Beans: 1/2 stick * Updated Granulated Sugar: 100 g | 3.5 oz (1/2 US cup) * Updated Egg Yolks: 4 Corn Starch: 20 g | 0.7oz (2.5 Tbsp) * Leven the surface. All-purpose flour: 20 g | 0.7 oz (2.5 Tbsp) Salt: A pinch Butter (Unsalted): 30g | 1oz (2 Tbsp) 📖 Printable Recipe + Written Steps https://pastryliving.com/how-to-make-perfect-pastry-cream/ 📌 The tart crust I used today: https://youtu.be/aAeXn2weAsE 📌 The tools/ingredients I used/mentioned today: This section contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. [MUELLER MULTI-PURPOSE HAND BLENDER] https://amzn.to/2uBF0sJ If you liked this video, please subscribe & share it with your baking friends! ❤️ Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ 👫 Share the video: https://youtu.be/d063bqS4xE4 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva #custardcream #pastrycream #howtomakepastrycream #crèmepâtissière #custardcreamrecipe