The BEST-EVER Lemon Meringue Tart (Perfectly Tangy & Creamy Lemon Curd Filling)

Video Description

I'm sharing how to make the best lemon meringue tart! The lemon curd is not overly sweet, so creamy, and perfectly tangy. I'm revealing the secret in the tutorial! With fluffy and shiny Italian meringue, this tart tastes like a dream come true for all lemon lovers. Learn how to make it step by step using simple ingredients! 📌 Ingredients To Make Lemon Meringue Tart (For 1 9-inch pan) [Tart dough] The dough is enough amount to make 2 9-inch tart crusts. Store the other half in the freezer or make half batch! • All-purpose flour: 250g (2 cups) • Almond flour: 35g (1/3 cup) • Powdered sugar: 105g (1/2 + 1/3 cups) • Salt: 1/16 tsp (1 big pinch) • Unsalted butter: 127g (9 tbsps) • Egg: 50g (1 medium egg) Bake at 350ºF (175ºC) for 10 - 20 minutes (depending on the size, thickness, oven, etc.) until they are nice golden brown. The tart crust masterclass https://youtu.be/4DaJ8tvI3y8 [Lemon Filling] • Granulated sugar: 150 g (3/4 cup) • Cornstarch: 12 g (1.5 Tbsp) * Level the surface. • Eggs: 200 g (4 eggs) • Egg yolks: 50 g (3 yolks) * Save the egg whites for meringue. • Lemon zest: 2 lemons • Lemon juice: 160 g (2/3 cup) • Butter (Softened): 170 g (1.5 US sticks) [Meringue] • Egg whites: 100 g (from 3 eggs) • Water: 80 g (1/3 cup) • Granulated sugar: 200 g (1 cup) NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience. 📌 The tools/ingredients I used/mentioned today: The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living. Mesh Silicone Mat (Half-size) https://amzn.to/46q9AD3 (The one I used) https://amzn.to/3ykF8Ok (Cheaper option) Perforated Tart Ring https://amzn.to/4fojGsa (2.37-inch. The same size as the ones I used in the video) Half Baking Sheet https://amzn.to/3A5e0TZ Parchment Paper https://amzn.to/3LGq3ts 📌 More Tart Recipes Peach Almond Tart https://youtu.be/ruy2Lmoe_zQ Fresh Fruit Tart https://youtu.be/zq-pMh1ef74 10 Fall Cookies From 1 Dough (Fall Cookie Box) https://youtu.be/tyS8p5mkA20 📌 If you liked this video, please subscribe & share it with your baking friends! Subscribe!: https://www.youtube.com/@PastryLivingwithAya/ Share the video: https://youtu.be/o3ooIs56o8I if you liked this video, share it with your friends to help them ...and also to support my small channel ;) 🎂 My blog: http://www.pastryliving.com 📸 Instagram: @ayacaliva