BEST Crispy plantbased recipes you Must Try!
Yeung Man Cooking
@YEUNGMANCOOKINGAbout
LAY HO MA (how’s it going in Cantonese)! It’s nice to e-meet you! The name’s Wil, I am not vegan nor a professional chef - just some random dude who found his way cooking plantbased food on YouTube :) On this channel, you will learn how to cook simple and delicious plant based dishes with absolute confidence. Starting today, you will be making incredible vegan food from the ultimate chocolatey Nutella to the most flavourful legit vegan ramen. With new cinematically filmed episodes every week, you will explore flavours inspired by cuisines from all over the world all the while keeping it easy and plantbased. Whether you’re plantbased or plantbased curious, I’m glad you’re here :) “SUBSCRIBE FOR NEW EPISODES EVERY WEEK!” FREE E-BOOK + MERCH + MASTERCLASS + COOKBOOKS HERE: www.yeungmancooking.com Plant Based Recipes Instagram: @yeungmancooking Plant Based Recipes Facebook: yeungmancooking Happy cooking, -Wil Yeung your friendly neighbourhood random dude on YouTube :)
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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE SOME OF MY FAVOURITE CRISPY RECIPES TODAY! LAY HO MA (how's it going in Cantonese)! I can definitely chomp down on a big bowl of these and be a very happy camper! Join me in this episode and learn how to make an easy crispy tofu katsu fingers, an incredible hearts of palm (calamari inspired), and an amazing crispy General Tso's tofu that's way better than takeout! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE: https://youtu.be/Kg7yF2Dy6w0 CRISPY HEARTS OF PALM FULL RECIPE + DIRECTIONS HERE: https://youtu.be/wUOGgKfzP5o GENERAL TSO'S TOFU FULL RECIPE + DIRECTIONS HERE: https://youtu.be/CxHYxU-wuR4 CHILI OIL RECIPE HERE: https://youtu.be/IkBWsfsEVkM CHICKPEA MAYO RECIPE HERE: https://youtu.be/huBM4lBKJpk KOMBU SEAWEED SALAD RECIPE HERE: https://youtu.be/Sb6jTw38tqo If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/QlvgeQdQuos
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