This Sheet Pan Mushroom Rice changes Everything!

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TEST THE WATERS WITH SHOPIFY HERE: https://www.shopify.com/yeungmancooking FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE THE ULTIMATE MIXED MUSHROOM RICE RECIPE TONIGHT! LAY HO MA (How's it going in Cantonese)! Mushrooms are one of my favourite ingredients. They have a robust texture and full of umami. Join me in this episode and learn how to cook up an amazing sheet pan mushroom rice recipe tonight! Ingredients: 3 pieces of garlic 1 onion 2 sticks green onions 135g king oyster mushrooms 165g oyster mushrooms 100g fresh shiitake mushrooms 110g seafood mushrooms 2 tsp + 1 tbsp avocado oil salt and pepper to taste 2 cups basmati rice 2 tsp umami powder (https://youtu.be/9J3py525fQc) 2 cups water 2 tbsp soy sauce 2 tsp dark soy sauce 1 tsp yuzu 1 tsp toasted sesame oil 2 tsp chili oil (https://youtu.be/IkBWsfsEVkM) Directions: 1. Preheat the oven to 400F 2. Finely chop the garlic and onion. Roughly the green onions and king oyster mushrooms. Simply tear apart the oyster mushrooms and slice down the fresh shiitake mushrooms. Remove the end bit from the seafood mushrooms and chop in half. Place all of the mushrooms into a large mixing bowl. Drizzle over 2 tsp avocado oil and mix to coat 3. Spread the mushrooms onto a baking tray lined with parchment paper. Season with some salt and pepper, then bake in the oven for about 30mins 4. Start cooking the rice by rinsing and draining 2-3 times with some water. Heat up a sauté pan to medium high heat. Add 1 tbsp avocado oil followed by the onions and garlic. Sauté for a few minutes 5. Add the umami powder and give the pan a good stir. Carefully add in the rice and 2 cups of water. Give the pan a stir and turn the heat to high. When the water begins to bubble, turn the heat to medium low. Give the pan another stir, then cover and cook for 15mins 6. When the mushrooms are done, take them out of the oven. After 15mins, turn the heat off on the rice and allow it to steam further for another 10mins. Make the sauce by combining the soy sauce, dark soy sauce, yuzu, toasted sesame oil and chili oil 7. When the rice is done, add in the green onions, cooked mushrooms, and the sauce. Give the rice a mix and serve up! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/t1aDXz4RlEY