The Split Pea Soup Recipe I can't live without!

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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE A COZY SPLT PEA SOUP RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! This recipe is fantastic for meal prep or to take on the go. Join me in this episode and learn how to make a deliciously cozy split pea soup. Let's begin! INGREDIENTS: 1 onion 4 pieces garlic 2 carrots 2 stalks celery 2 yellow potatoes 1 cup pre-soaked split peas 2 tbsp olive oil few sprigs thyme 1 1/2 tsp salt pepper to taste pinch of chili flakes 1/2 tsp sweet paprika pinch of oregano 400ml canned chickpeas 1L veggie stock 1L water lemon juice to serve few sprigs parsley chili oil to serve (https://youtu.be/IkBWsfsEVkM) DIRECTIONS: 1. Dice the onion and finely chop the garlic. Dice the carrots and finely dice the celery. Chop the yellow potatoes into bite sized cubes. Rinse and drain the split peas and set aside 2. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4mins. Add the garlic and sauté for another couple of minutes. Remove the leaves from the sprigs of thyme and add to the pot. Add the salt, pepper, chili flakes, sweet paprika, and oregano. Give the pot a good stir and cook for a few minutes 3. Add the carrots and celery. Stir and cook for 4-5mins. Add the split peas, yellow potatoes, canned chickpeas, the veggie stock, and water. Turn up the heat, stir, and bring to a boil. When the soup comes to a boil, turn the heat to medium. Cover and cook for 1 hour stirring occasionally 4. Carefully transfer a few cups of the soup to a blender. Blend on medium high for 5-8 seconds. Then, carefully transfer back into the pot. Give the pot a good stir. Plate and garnish with some lemon juice, fresh cracked pepper, some chopped parsley, and a drizzle of chili oil If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Instagram: @yeungmancooking Facebook: fb.me/yeungmancooking.com FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com You are watching: https://youtu.be/ZhcEfjJ-918 ID: ZXAT5SZ1BWCJVUOT ID: CUOWCUVEVTFWGCEN