3 Chinese inspired recipes better than Takeout!

Video Description

ORDER YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE: https://www.yeungmancooking.com LEARN HOW TO MAKE SOME OF MY CHINESE NEW YEAR INSPIRED RECIPES TODAY! LAY HO MA (how's it going in Cantonese)! Let's get festive and make some tasty Chinese inspired recipes for Lunar New Year in lieu of takeout! Join me in this episode and learn how to make a classic Cantonese chow mein, an extraordinary spicy mapo tofu, and a light jackfruit with ginger oil recipe today! Let's begin! *The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions! CHINESE CHOW MEIN FULL RECIPE + DIRECTIONS HERE: https://youtu.be/vhCmFRxrPso VEGETARIAN MAPO TOFU FULL RECIPE + DIRECTIONS HERE: https://youtu.be/JDMjUZjFETs JACKFRUIT + GINGER OIL FULL RECIPE + DIRECTIONS HERE: https://youtu.be/QvtcaIEb-Bs CHILI OIL RECIPE HERE: https://youtu.be/IkBWsfsEVkM If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/5kqHrUwHCOg