Traditional Nigerian Food!! Cheap Vs Expensive!!

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🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 FOOD COMA SURVIVOR SHIRTS » http://bit.ly/BEFRSMerch 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - TRADITIONAL + EXPENSIVE FOOD 1. WHITE HOUSE ADDRESS: 9 Chapel St, Yaba 100001, Lagos, Nigeria 🇳🇬 JOLLOF RICE: Mix vegetable oil, seasoning, tomato paste, onion, salt, red chili pepper and water. Add Niger sweet rice (locally grown rice) and allow it to cook and absorb the sauce for 40 minutes. 🇳🇬 POUNDED YAM: Peel yams and chop into cubes. Mix yams with very very hot water and pound with a big wooden paddle until it is soft/sticky. 🇳🇬 BOILED COW SKIN: Boil cow skin in water, add salt. - - - - - - - - - - - - - - - - - 2. YAKOYO ABULA JOINT ADDRESS: 107 Ogunlana Drive, Surulere 100001, Lagos, Nigeria SOCIAL MEDIA: @yakoyo_abulajoint 🇳🇬 AMALA: Dry out yam flour. In a massive pot, boil water. Add yam flour and mix until it turns black. Pour it into a new bucket and continue beating it. Serve with stew and other foods. 🇳🇬 GOAT MEAT: Chop up goat meat. In a massive pot, boil water. Add goat meat. In a big cooking pan, Add palm oil and onion. Then add Tomato, red chili pepper, onion, red chili blended together - boil separately - add chicken powder and salt THEN mix in the goat meat. - - - - - - - - - - - - - - - - - 3. ILE EROS SOCIAL MEDIA: Chef Eros - @thebillionairechef | Ile Eros - @ile.eros 🇳🇬 RICE DISH: In a frying pan, add coconut sauced cream, sauteed corn and ofada rice. Mix. Add coconut sauced cream and stir. 🇳🇬 MASA: Cut Masa (rice cakes) in half, place suya pepper on top. In a frying pan, add butter. Place the masa face down in the frying pan and let it cook for a minute and then plate. 🇳🇬 ANTELOPE DISH: In a frying pan, add butter and garlic cloves. Add antelope, parsley and more butter. Allow to cook, mixing the butter and sauce over the antelope Place masa and salad on top. Sprinkle suya pepper. 🇳🇬 GUINEA FOWL: Boil water and dip the guinea fowl in the water. Defeather, debone and butcher the guinea fowl. Slice into thin pieces and lay in a pan. Add salt, pepper and flip. Sear it in a frying pan with butter. Marinate it in a homemade palm oil habanero pepper sauce for about 3 hours. In a separate frying pan, add oil. Make a meatball out of the offbits of the guinea fowl that aren’t typically used. Fry. Mix in fried cassava flakes (garig). #BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook WEBSITE » http://bit.ly/BEFRSWeb 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LOCAL PRODUCER » Kayode Kasum (@kayodekasum) LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel) COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]